By NATHALIE DUPREE. Paneed Chicken Breast with Chartres Street Jamabalya at K-Paul's Louisiana Kitchen "K-Paul's was my first fine dining experience in New Orleans. K-Paul's is Participating in the NOCVB Coolinary New Orleans 2013 Promotion. Frank is a protégé of Chef Paul Prudhomme and was the first Executive Chef at K-Paul’s Louisiana Kitchen, a pioneering landmark in the New Orleans restaurant scene. He pioneered the now commonplace farm-to-table mMr. 1 review. 00 Caesar Salad. Story by Ella Buchan • 17h. When customers asked to purchase the intricately flavored seasonings that were the hallmark of the restaurant’s cuisine, the kitchen staff put together small foil packets. This page shows the location and menu of K-Paul's Louisiana Kitchen, which is located in New Orleans by the address 416 Chartres St. 1 photo. The property is located at 416-20 Chartres Street, a truly exceptional destination that is within walking distance. Share it with friends or find your next meal. Chef Prudhomme’s famous restaurant, K-Paul’s Louisiana Kitchen, was a hot spot for four decades, but as a result of the. Learn about K-Paul's Louisiana Kitchen culture, salaries, benefits, work-life balance, management, job security, and more. The seasonings and. The original SF pop-up restaurant: Paul Prudhomme’s K-Paul’s. Diners enjoy a meal while the kitchen crew is hard at work at K-Paul's Louisiana Kitchen in 2018. Answered August 25, 2020. 8, 2015, 8:51 PM UTC. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. By William Grimes. in the New Orleans French Quarter, one of the most famous and influential restaurants in New Orleans has NO. Melt butter in large, heavy-bottomed aluminum pot with deep sides over high heat. It was, in its day, groundbreaking, too. Marketing Description. Saint Louis Cemetery Number 3. Oct. Airport & Hotel Transfers. 8, 2015, 4:23 PM PDT. Here's what Trippy members say about K-Paul's Louisiana Kitchen: "MY FAVORITE: Higher end Creole & Cajun-French cuisine: K-Paul's Louisiana Kitchen" See More "MY FAVORITE: Higher end Creole & Cajun-French cuisine: K-Paul's Louisiana Kitchen" See More "Just around the corner are 2 great lunch choices in K-Paul's Louisiana Kitchen. size 0 10,000. 00. Great food. Job Title. . $ 4. People pass by K-Paul's Louisiana Kitchen that Chef Paul Prudhomme opened in 1979 on 416 Chartres St. Established in 1979 by Chef Paul Prudhomme and his wife Kay Hinrichs Prudhomme, K-Paul’s began life as a 62-seat restaurant on Chartres Street. Write a review. In a medium bowl, sift together the flour, cornmeal, baking powder and salt. 50 Roasted Creole. View Contact Info for Free. Diners enjoy a meal while the kitchen crew is hard at work at K-Paul's Louisiana Kitchen in 2018. K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. in the French Quarter. Be the first to add a photo! Reviews. size 1,000 2,000 sqft 622 Conti St. . 00 Caesar Salad. Individual Homemade Chocolate Bundt Cake, Filled with Warm Chocolate Ganache, Drizzled with White and Dark Chocolate. Get answers to your biggest company questions on Indeed. Initially a modest, 62-seat restaurant, it would quickly become an overnight sensation, creating national interest in Cajun cooking from a style until then little known outside of the Arcadia region. K-Paul's (Now Closed) Cajun / Creole Restaurant $$$ $ French Quarter. $8. 95. Amazing turtle soup and gumbo. In the. 2, 2007 file photo, chef Paul Prudhomme responds in an interview at his French Quarter restaurant, K-Paul's Louisiana Kitchen, in New Orleans, La. 176 reviews 37 photos. 21 reviews 2 photos. Find the perfect paul kitchen stock photo, image, vector, illustration or 360 image. Rose at K-Paul's Louisiana Kitchen "Awesome !This is a privately owned eatery. Job Title. View the menu, check prices, find on the map, see photos and ratings. 1. K-Paul’s Louisiana Kitchen. $11. Job Title. No Photo Available 513 Conti St. 10 hours ago · Blackened seafood first debuted in the late 1970s at Prudhomme’s New Orleans restaurant, K-Paul’s Louisiana Kitchen. Check out K-Paul's Louisiana Kitchen as seen on Best Thing I Ever Ate , Food Paradise En savoir plus Gambit New Orleans Juin 28, 2012 Swordfish specialist: bronzed and topped with a "Fanny" sauce of jalapenos and garlic butter - Gambit's Five in 5 En savoir plus K-Paul's Louisiana Kitchen Menu: Dinner Main Courses Blackened Louisiana Drum. Its walls were plastered with photos of celebrities including Sammy Davis Jr, Dean Martin and Frank Sinatra, and it was a popular venue for weddings. Add the dried shrimp to the pot, bring to a boil and simmer for 1 hour. Photos; K-Paul's Louisiana Kitchen Employee Reviews in New Orleans, LA Review this company. K-Paul's Louisiana Kitchen, New Orleans, Louisiana. Ver 319 fotos y 98 tips de 3963 visitantes de K-Paul's. People found this by searching for: K Paul's Louisiana Kitchen Menu, Louisiana Restaurants Marketing Mail, Menu K Paul S Louisiana Kitchen Kids, K Paul's Louisiana Kitchen, K Pauls Menu, Photo View Of French Restaurant. (AP Photo/Judi. Grazia Italian Kitchen's Jumbo Sea Scallops: Cajun-dusted scallopos with a black truffle and lobster risotto photographed Wednesday, March 2 in. $32. 18 reviews 3. 1. 33 2019 5. Find answers to 'What is the interview process like at K-Paul's Louisiana Kitchen?' from K-Paul's Louisiana Kitchen employees. Gombo’s blackened catfish does justice to this noble modern tradition, displaying just that “fine, sweet-fleshed” character that Claiborne swoons over. . All. and blackened Louisiana drum, flounder and shrimp jambalaya and twin beef tenders for main. Add mayonnaise, Dijon, Worcestershire sauce, hot sauce, cayenne, paprika, garlic, green onion, parsley, and lemon juice; whisk. 416 Chartres St, New Orleans, LA 70130, USA. K-Paul’s Louisiana Kitchen made Cajun cooking a global phenomenon, made its founding chef a superstar of American food and had a culinary impact that spanned generations. 251 reviews 39 photos. The restaurant, shuttered since May, has suffered from repeated closings due to government-mandated restrictions. In Chef Paul Prudhomme's Louisiana Kitchen, perhaps his most influential cookbook, he wrote: "I was struck by the reactions to my food, from people all over the country. Chef Paul Prudhomme's Pralines. 70130. There was a small. Select from premium K Pauls Louisiana Kitchen of the highest quality. 00 Desserts Sweet Potato Pecan Pie. All. 25. Ann St. All. WYES ANNOUNCES FOURTH NATIONAL COOKING SERIES FEATURING CHEF KEVIN BELTON ‘Kevin Belton’s Cookin’ Louisiana’ Premieres July 3, 2021. Back then the restaurant was quite a bit different than it is today. Location. comJuly 13, 1940 - October 8, 2015. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. Then there was the food. May 16, 2005. One of New Orleans' most significant losses came in July when K-Paul's Louisiana Kitchen closed permanently. In this Friday, Feb. Blackened Beef Tenders with Debris Sauce. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. "The bread! Soft shell crab and that sauce they use is delish. Shrimp and Andouille Creole at K-Paul's Louisiana Kitchen "Such a great place! Food was exactly what you hope to find when coming to New Orleans. The owners announced that K-Paul's Louisiana Kitchen, located at 416 Chartres St. " Restaurante de gastronomía cajún y criolla en Nueva Orleans, LA. August 2, 2018 · Our famous Blackened Stuffed Pork Chop Marchand de Vin is one of the entree choices on our COOLinary menu. 47 mi. Get reviews, hours, directions, coupons and more for K-Paul's Louisiana Kitchen. Rated 5. Stop following Forrest M. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run several other restaurants. K-Paul's Louisiana Kitchen Menu: Dinner Main Courses Blackened Louisiana Drum. Simmered in a Beef and. Morgan Fouss's Phone Number and Email. The restaurant was one of the most famous and influential restaurants in New Orleans. Deauville. The seeds of the seasoning company were soon planted in the 64-seat French Quarter restaurant. Oct. Ziyaretçilerin bütün fotoğraflarını ve tavsiyelerini gör. 8, 2015, 4:23 PM PDT. K-Paul’s Louisiana Kitchen, established in 1979 by the late Chef Paul Prudhomme and his wife Kay, is closing permanently. Heat the oil in a large skillet over high heat until it starts to smoke, about 5 minutes. I began to understand how. Celebrate the life of the restaurateur, author, entrepreneur and television personality, who passed away in October of 2015. Join Facebook to connect with Paul Magro and others you may know. K-Paul's Louisiana Kitchen, at 416 Chartres Street, was opened in 1979 by Chef Paul Prudhomme and his late wife, Kay Hinrichs Prudhomme. 25. 319 photos. View the menu, check prices, find on the map, see photos and ratings. K-Paul’s sous chef John Coleman prepares a sauce for a recent dinner rush. Add. com ) K-Paul’s Louisiana Kitchen, an iconic New Orleans restaurant that helped to cement the reputation of New Orleans as a leader in the culinary arts. The legendary New Orleans restaurant K-Paul’s will be one of COVID-19’s latest victims. Heavenly. World-famous French Quarter restaurant founded in 1979 by Chef Paul Prudhomme and his wife is closing permanently amid coronavirus pandemic and dining restrictions. Chef Paul Prudhomme's blackened redfish is a Cajun classic at K-Paul's Louisiana Kitchen, 416 Chartres St. Blatty -- Blackened fish is a signature dish at K-Paul's Louisiana Kitchen, where the Paul Prudhomme classic is now usually made with drum. I will admit I had not been there for some time, but from most accounts it was still a very good restaurant. Entrance to K-Paul’s (Photo: Bill Walsh via Flickr). Photos/Video. . Current owners Brenda Prudhomme (chef Paul’s niece) and Paul Miller, Brenda’s husband and the restaurant’s chef, cited “repeated closings this. 00 out of 5. Veja também fotos e dicas de visitantes. The restaurant was one of the most famous and influential restaurants in New. 1 photo. If you have room for dessert try the chocolate hill!". The restaurant is “credited with helping put New Orleans on the culinary. k-paul's la nouvelle-orléans photos • k-paul's la nouvelle-orléans location • k-paul's la nouvelle-orléans address •K-Paul's Louisiana Kitchen Menu: Dinner Main Courses Blackened Louisiana Drum. . Great versions: Harbor Seafood & Oyster Bar -- Jacques-Imo's Cafe -- K-Paul's Louisiana Kitchen. NEW ORLEANS – Iconic French Quarter restaurant K-Paul’s Louisiana Kitchen is closing permanently. Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. Oysters either broiled or grilled in seasoned butter and grated hard cheese. T. Very seasoned and full of flavor. Spray a 5-by-8-inch bread pan lightly but evenly with vegetable oil spray. , New Orleans, LA 70130 ( Directions) P: (504) 596-2530 F: (504) 596-2540. The statement read, “With gratitude for many happy and successful years, the management team of K-Paul's is regretfully announcing permanent closure of K-Paul’s Louisiana Kitchen. Confira a menu para K-Paul's. The owners announced that K-Paul’s Louisiana Kitchen, located at 416 Chartres St. Sauté over medium heat for about 6 minutes, stirring occasionally. The famous chef invented the “blackening” seasoning process and started this upscale restaurant which served high-quality dishes, including Cajun and. 2, 2007 file photo, chef Paul Prudhomme gestures during an interview at his French Quarter restaurant, K-Paul's Louisiana Kitchen, in New Orleans. Initially a modest, 62-seat restaurant, it. Photos; View all 4 questions about K-Paul's Louisiana Kitchen. Browse photos of real events at K-Paul’s Louisiana Kitchen and contact to schedule a tour and/or get a quote. 24 reviews 4 photos. has been closed since. New Orleans celebrity chef Paul Prudhomme brought a pop-up version of his famed K-Paul’s Louisiana Kitchen to San Francisco’s Civic Center. “Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. Cook 1 minute, whisking constantly. Finished with Fresh Spinach, Chopped Hard- Boiled Eggs and Dry Sherry. 142 reviews 25 photos. K-Paul's mobile app features items such as: -Location & Hours -Contact Information -Gold Star Rewards Program -Updated Lunch & Dinner Menus -Image Gallery -Photo Contests -YouTube Videos -Information and history about K-Paul's Louisiana Kitchen . Publisher Description. 18 Brilliant Restaurants We Can Never Eat At Again. This New Orleans food place at Charters Street was started by late Louisiana Chef Paul Prudhomme. Get reviews, hours, directions, coupons and more for K-Paul's Louisiana Kitchen. K-Pauls Louisiana Kitchen « Back To New Orleans, LA. Dickie Brennan’s Steakhouse . com6 min to read. Blackened Stuffed Pork Chop Marchand de Vin. Add onions in one pan and potatoes in other pan. Available for both RF and RM licensing. View the menu, check prices, find on the map, see photos and ratings. Eike Schroter/NBC/NBCU Photo Bank/Getty Images. K-Paul’s Louisiana Kitchen is the pioneer New Orleans food place for Cajun cuisine. K-Paul’s owner, Paul Prudhomme, was a culinary genius. The iconic Cajun restaurant, founded by chef Paul Prudhomme in 1979, closed permanently over the summer as a result of the pandemic. $8. Share it with friends or find your next meal. They have run the restaurant. 1 photo. Had: Ribeye: above expectations; very good Eggplant dish: was. Tender chicken breast seasoned, lightly breaded with bread crumbs, pan-fried and served with fresh Louisiana shrimp in a sauce of smothered red, yellow and green peppers, ginger, garlic, carrots, tamari, balsamic vinegar, and sugar. K-Paul's Louisiana Kitchen. Select from premium K Paul's Louisiana Kitchen of the highest quality. Snapshot; Why Join Us; 8. $8. There’s a very thorough recipe in his cookbook, Chef Paul Prudhomme’s Always Cooking!K-Paul's Louisiana Kitchen, at 416 Chartres Street, was opened in 1979 by Chef Paul Prudhomme and his late wife, Kay Hinrichs. NPR's Noel King talks to Ian McNulty, who covers New Orleans food culture, about K-Paul's Louisiana Kitchen, an iconic restaurant in the city's French Quarter, announcing it will close permanently. Fresh Louisiana Drum Fillet, seasoned, blackened in a cast iron skillet and served with fresh Louisiana crawfish and chipotle compound butter. $6. Paul Prudhomme, the chef who put the cooking of Louisiana — especially the Cajun gumbos, jambalayas and dirty rice he grew up with — on the American culinary. The dress code at K-Paul's Louisiana Kitchen is Casual Dress. 249 reviews 39 photos. View Website. Add business hours, photos and much more. Prudhomme, the. . K-Paul’s Louisiana Kitchen, 416 Chartres St. K-Paul's Louisiana Kitchen: Get the Reviews, Cuisine, Photos, Phone no, Address, Amenity & more for K-Paul's Louisiana Kitchen Restaurants in New Orleans at Happytrips. New Orleans. K-Paul's Louisiana Kitchen - Soft Shell CrawfishThe property was home to K-Paul Louisiana Kitchen for over 40 years, offers investors and restaurant operators a chance to secure an iconic restaurant location that holds a rich history and unmatched charm. 2015) found a new owner for. Created by: HWA. A death in the family. Phone: (504) 596-2530. Enterprise. No one died, but one of this nation's most important restaurants closed permanently. Oct 22, 2009 1 min to read 1 of 26 Paul Prudhomme on the set of his new cooking show 'Chef Paul Prudhomme is Always Cooking!' on WYES. Cover the bowl with a kitchen towel and let dough rise until doubled in volume, about one hour. $32. Search for other Caterers on The Real Yellow Pages®. $6. The décor is brick and plaster mix with beautiful hard wood floor, which leans to the charm. Rated 5. Restaurants come and go, but the truly special. Kevin Belton is a gumbo of English, French, Native American and African ancestry. All photos by Sophie Gayot. $32. 21 reviews 2 photos. He is currently the host of three cooking series on cable television and PBS. K-Paul’s Louisiana Kitchen is the pioneer New Orleans food place for Cajun cuisine. K-Paul's Louisiana Kitchen is an unclaimed page. 00 K-Paul's Spinach Salad $8. Paul Magro is on Facebook. 00 Chocolate Hill. Popular topics Clear. Worn bricks lined the perimeter of the establishment while colorful pictures hung on the walls. Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. 416 Chartres Street. The Chicken & Andouille Gumbo was simply sublime. 176 reviews 37 photos. New Orleans celebrity chef Paul Prudhomme brought a pop-up version of his famed K-Paul’s Louisiana Kitchen to San Francisco’s Civic Center. Restaurants come and go, but the truly special. Blacked Prime Ribeye with BGB at K-Paul's Louisiana Kitchen "After 3 days of lousy tourist traps, I died and went to heaven. 177 reviews 37 photos. Flickr photos, groups, and tags related to the "kpaul" Flickr tag. At this comfortable French Quarter café with glossy wooden floors and exposed brick, chef Paul Prudhomme added "Cajun" to America's culinary vocabulary and started the craze for blackening, in which a fish fillet. T. Last orders ©K-Paul's Louisiana Kitchen/Facebook. After his death in 2015, his niece Brenda and her. Paneed Chicken Breast with Hot and Sweet Shrimp at K-Paul's Louisiana Kitchen "K-Paul's was my first fine dining experience in New Orleans. 15,808 likes · 2 talking about this · 49,366 were here. Get reviews, hours, directions, coupons and more for K-Paul's Louisiana Kitchen at 416 Chartres St, New Orleans, LA 70130. Posted by Will Ortiz on June 25, 2016 June 25,. K-Paul's Louisiana Kitchen. Chef Paul Prudhomme, owner of the upscale Cajun New Orleans eatery K-Paul's Louisiana Kitchen, has died. Sign in. Stuffed Soft Shell Crab with Shrimp and Andouille Creole Pasta Fresh Louisiana Soft Shell Crab Stuffed with Seafood Bienville Dressing, Seasoned, Battered, Deep-Fried and Served with Fresh Louisiana Shrimp and Chef Paul's own Smoked Andouille Sausage in a Creole Sauce Made with the "Holy Trinity" (Onions, Bell Peppers, Celery), Stock,. Chef Paul is the author of seven other. In a large mixing bowl, dissolve the sugar in the warm water and then stir in the vegetable oil. NEW ORLEANS —. Bread Pudding at K-Paul's Louisiana Kitchen "My friend kept raving about K-Paul's, and after so many days of eating southern food, this was. Favorite City. The legendary New Orleans restaurant K-Paul’s will be one of COVID-19’s latest victims. Source citation. Chartres Street, French Quarter, New Orleans, LA. Shake off excess. The property was home to K-Paul Louisiana Kitchen for over 40 years, offers investors and restaurant operators a chance to secure an iconic restaurant location that holds a rich history and unmatched charm. French Quarter dining institution K-Paul’s, founded by the late, famed Cajun chef Paul Prudhomme, is closing permanently due to the coronavirus pandemic. NEW ORLEANS, La. He lives in New Orleans and is the owner of K-Paul’s Louisiana Kitchen and Magic Seasoning Blend. 14 reviews 2 photos. Oysters either broiled or grilled in seasoned butter and grated hard cheese. Stock photos, 360° images, vectors and videosPhoto: Photographer: Jen Causey, Prop Stylist: Josh Hoggle, Food Stylist: Ruth Blackburn. . Heavenly. 142 reviews 25 photos. Kay Lind “K” Hinrichs Prudhomme. Dickie Brennan’s Steakhouse . Advocate Photo by J. Any cocktail can be perfectly paired with the food; choices consist of turtle soup, shrimp enchilada and fried oysters for starters, and blackened Louisiana drum, flounder and shrimp jambalaya and twin beef tenders for main. Photo courtesy kpauls. A news release Monday said “The difficult decision to shut down the restaurant came after. 3 weeks in vacation time or 120 hours. The famous chef invented the “blackening” seasoning process and started this upscale restaurant which served high-quality dishes, including Cajun and local. It will not reopen, says chef Paul Miller and Brenda Prudhomme, a niece of Paul Prodhomme. This New Orleans food place at Charters Street was started by late Louisiana Chef Paul Prudhomme. $8. 2, 2007 file photo, chef Paul Prudhomme gestures during an interview at his French Quarter restaurant, K-Paul's Louisiana Kitchen, in New Orleans. 3 weeks in vacation time or 120 hours. One of the first nice restaurants I ever dined in was K-Paul's, the cafe credited with bringing the art of blackening to New Orleans. K-Paul’s Louisiana Kitchen announced it would close this week, and that is a shame. $8. . Popular topics Clear. . Louisiana Bayou. Prepare remoulade sauce by crushing capers in a mixing bowl with the back of a fork. 34 reviews 10 photos $7. The restaurant was created by famed chef Paul Prudhomme in 1979. K-Paul’s has closed permanently. comK-paul's Louisiana Kitchen, New Orleans - Restaurant menu and price, read 3286 reviews rated 93/100. Blackened Stuffed Pork Chop Marchand de Vin. Add the crawfish, green onions and the remaining Seafood Magic or Blackened Redfish Magic. In only a few years, C Diners enjoy a meal while the kitchen crew is hard at work at K-Paul's Louisiana Kitchen in 2018. What is the interview process like at K-Paul's Louisiana Kitchen? Asked August 21, 2017. Reported as permanently closed. Low lighting sets the tone in this classic American steak restaurant. K-Paul's Louisiana Kitchen · June 8, 2015 · Hit like if you've seen this in person The infamous sign outside of #KPauls, in the #FrenchQuarter, New Orleans! 110. Rabbit tenderloin appetizer with a creole mustard i wanted to drink. Address: 416 Chartres St, New Orleans, LA 70130. Prudhomme and his wife Kay Hinrichs. Rated 5. Yes we were all on a United Airlines flight to New Orleans Louis Armstrong Airport. $11. has. K-Paul's Louisiana Kitchen has currently 0 reviews. K-Paul's Louisiana Kitchen, which closed in July because of the coronavirus pandemic, is selling skillets, silverware and artwork from the restaurant. Au gratins also made with crawfish, small shrimp and combinations of. Well, Wendy, there happens to be no written recipe for the debris sauce . $8. Menu for K-Paul's Louisiana Kitchen: Reviews and photos of Fried Green Tomatoes with Crawfish Chipotle Remoulade, Blackened Stuffed Pork Chop Marchand de Vin,. 15,831 likes · 49,302 were here. The restaurant says K-Paul’s fans can “bring the charm and character of K-Paul’s to your own kitchen” with items like ceiling tile prints, skillets, bread baskets, butcher paper, and cooking spoons. The iconic Cajun restaurant, founded by chef Paul Prudhomme in 1979, closed permanently over the summer as a result of the pandemic. K-Paul's has its share of bad Yelp reviews: cranky waiters and over-seasoned food are the gripes. While there are many restaurants to choose from in New Orleans, you would be remiss to not visit K-Paul's Louisiana Kitchen. Very Formal. Served with a Stuffed Potato and Veggies. It was only when Paul Prudhomme and his wife Kay opened their restaurant in 1979 that real cajun (as. Large portions. 1 photo. kpauls. com July 13, 1940 - October 8, 2015. K-Paul's Louisiana Kitchen, a well-known New Orleans restaurant started by chef Paul Prudhomme in the 1970s, is closing, the restaurant announced Monday. PHOTO BY MATTHEW HINTON / THE NEW ORLEANS ADVOCATECheck out K-Paul's Louisiana Kitchen as seen on Best Thing I Ever Ate , Food Paradise Read more. But as cocktail historian David Wondrich has reported, the Chartres Street address came with a liquor license,. 00 Caesar Salad. 416 Chartres St, New Orleans, LA 70130 | Get Directions. It held about fifty people, the lines to get in stretched down the block and seating was largely communal to feed the crowds. 00 out of 5. Green Tomatoes Seasoned and Dipped in Corn Meal Batter, Deep-Fried and Layered with Sauteed Fresh Louisiana Shrimp in a Caper Dill Remoulade Sauce. We were really coordinated. Blatty -- A portrait of Paul Prudhomme and K Hinrichs is one of many emblems of the past at K-Paul's Louisiana Kitchen. Advocate Photo by J. Last month was no exception. His face won’t be forgotten – a visage equally sly and cheerful – with eyes that twinkled like a bayou Santa. House Salad at K-Paul's Louisiana Kitchen "Exceptional! Wow, true Louisiana cuisine. K-Paul’s Louisiana Kitchen . K-Paul's Louisiana Kitchen, New Orleans, Louisiana. Click to Rate. Alison: (318) 688-3535 ext. In 1979, when Chef Paul Prudhomme and his late wife, K, opened their “modest”, 62-seat K-Paul’s Louisiana Kitchen on Chartres Street in the French Quarter of New Orleans, they had no idea the restaurant was soon to become a sensation, with nightly lines of eager diners waiting sometimes hours to be seated. His face won’t be forgotten – a visage equally sly and cheerful – with eyes that twinkled like a bayou Santa. 1 review.